Chemotherapy

Chemotherapy can affect how foods taste, but there are steps you can take to help.

Good nutrition is crucial during cancer treatment and recovery, yet not always easy to achieve. Appetite problems during chemotherapy are common, as a result of the way the treatment impacts how foods taste. Many people undergoing chemo treatment complain of a metallic aftertaste in foods, and this can even occur in plain water. When combined with another prevalent side effect of chemotherapy – nausea – sticking to a healthy diet can be a challenge.

Clinically known as dysgeusia, it’s a condition that affects as many as 65% of patients receiving chemotherapy, sometimes lasting for just a few days or even up to several months. Nutritionist Ginger Hultin, RDN, explains, “Taste changes can really turn people off to eating enough food. Patients can start … Read More »