Good nutrition is crucial during cancer treatment and recovery, yet not always easy to achieve. Appetite problems during chemotherapy are common, as a result of the way the treatment impacts how foods taste. Many people undergoing chemo treatment complain of a metallic aftertaste in foods, and this can even occur in plain water. When combined with another prevalent side effect of chemotherapy – nausea – sticking to a healthy diet can be a challenge.
Clinically known as dysgeusia, it’s a condition that affects as many as 65% of patients receiving chemotherapy, sometimes lasting for just a few days or even up to several months. Nutritionist Ginger Hultin, RDN, explains, “Taste changes can really turn people off to eating enough food. Patients can start … Read More »